|
ORGANIC
PROGRAM
The
growers participating in the program are the ones who aim for
continuous innovations in their field. They are people with a strong
awareness for the well being of the environment. Apart from the
natural treatment of the soil we apply biological control that
constitutes an indispensable component in Integrated Pest Management
(IPM), which uses beneficial insects and mites. These organisms
include natural enemies for biological pest control and bumblebees
for natural pollination in greenhouses and open field crop. The
organic program will start at the end of November and will last
through June.
1.
Capsicum–
we will have the three colors Red, Yellow, and Orange. Volume is
about2500 – 3000 cartons a week. The growing season starts in
November and last through April. Packaging 5kg. Or repacked as
trafficlight, 6pack and pairs (flowpacked)
2.
Cherry
Tomatoes –
Volume is about 3000 – 6000 cartons a week. Packed in 9*250gr. Or
16*200gr. Transport by air/Trailer. Growing season all year around.
3.
Cherry
Tomatoes on
vine– Volume is about 500 cartons a week. Packed in 9*250gr.
Transport by air/Trailer. Growing season all year around.
4.
Vine
Tomatoes –
Volume is 2500 – 3500 cartons a week. The growing season starts in
November and last through April. Packaging 5kg. loose Or with 2Lbs.
Perforated plastic bag.
5.
Cucumber
– We will plant the short type, as we need to complete a crop
cycle for the soil. Volume is 300 – 500 cartons a week. Starting
in October.
6.
Zucchini
– We are
interested in having a program for 70 – 90 tons.
©2002
Copyright GILAD LTD, All rights reserved
flyhi
2002 web design
| 
